THE NEW WAY TO EAT COLOR FOLLOWING MEDITERRANEAN-DIET Coloribo: Mediterranean color-diet by Bice Perrini .On 22th of May time 18:30 free entrance in Quintino Sella 132 street by chef and painter Bice Perrini.
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My names is Bice Perrini, I am an artist from Bari(Apulia)in Italy, who has always been fond of colours. Transferring my art to food I have coined the term ‘Coloribo’ (which is the short form of ‘color and food’), an attempt to invite people to paint with food and to create a Mediterranean Color-diet.
Indeed, preparing creative and colourful recipes, I have made the Coloribo sauces, colours made of seasonal fresh fruits and vegetables that transfer at the same time my creative flair to the table that helps to add color and healthy.
Indeed, it is by eating with eyes that we can feel the vibrations of the colours we find in nature. This is what I’ve tried to reinvent.